Yesterday's cooking class was a true pleasure, spicy lobster soup with crispy lobster wontons, a light salad and aleppo peach parfait with mascarpone and almonds...
The above photo's don't feature any of the treats we made, but when you give your boyfriend the camera, he's on his own to take "artistic shots"...none of which included the actual food, just some awkward head shots of me, and empty plates. I can only assume the photos were only of plates based on the speed at which people ate the food.
Peach Parfait serves 4
2 peaches, cut in half and diced 1 cup of brown sugar 1 Tbspn Aleppo 1/2 Cup of yogurt full fat vanilla, or plain 1 Cup of Mascarpone 2 Tbspn of honey 1/2 C of toasted almonds
Place diced peaches, sugar, and aleppo in a bowl and let sit for at least one hour, In a separate bowl place mascarpone, yogurt, and honey, whisk together until well blended
layer the peaches, mascarpone and almonds in wine glasses and serve. Beautiful with a champagne, demi sec or rose, or with a sweet german riesling |
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