Herbology Menu!

Variety of Flavored Waters to Start
cucumber peppermint, lavender lime, and rosemary peach

Herbal Booze
Gin, Lavender Mead

Each table can get two herbal oils and a compound butter, served with seeded fougasse
basil, thyme, rosemary and oregano oil
fennel seed olive oil
cilantro butter
chive butter

Each table can get marinated cheese:
feta in rosemary, thyme and hot peppers

Two salads will be served:
rocket, tomato, mint, fennel with a lemon vinaigrette
rocket, spinach, spring onion, and nasturtium with "green godess" buttermilk dressing

Two appetizers:
Shrimp with basil pesto
Herb crusted pork tenderloin served cold with tapenade

Main Courses:
Goat cheese and herb stuffed calamari with lentils in a tomato vinaigrette
Herb Roasted Chicken with Rosemary potatoes

Each table will get an After Dinner Seed Chew
sesame seeds, fennel seeds, cumin seeds

Dessert:
Lavender fruit salad with peaches, nectarines, blueberries
and
Olive oil cake with mint honey and sweetened yogurt