These are the emails I love to wake up to...

Hi Cole, As we were talking about how awesome pork is, I made some lo mai gai (lotus leaf wraps) tonight. They're basically Chinese tamales--glutinous rice, mung beans, chestnuts, Chinese sausage, hard boiled egg, pork belly braised in garlic, ginger, and oyster sauce with some soy sauce and sugar, and shittake mushrooms, all wrapped up in lotus leaves and steamed. Mmmmm.....porky pork. L2 P.S. Ironically, except for the pork belly, all other ingredients came from me trying to clean out my pantry/fridge!