Tuesday, August 23, 2011
Chowder Recipe
Clam Chowder:
Render ¼ slab of bacon
Add 2 stalks leeks
Add 4 stalks celery
Add 2 Onions, chopped
Add 1 head garlic, chopped
Add 2 cups White Wine
Reduce
Add 2 Liters cream
Add 2 Liters milk
Add 1 Liter clam juice
Reduce
Blend
Add to Order:
Parsley
Chives
Potato Rounds (boiled fingerlings, peeled and cut to dime sized portions)
Bacon, rendered
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