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Tuesday, August 23, 2011

Cracker Recipe


Crackers:

4 Liters Flour

1 Teaspoon Baking Powder

¾ Liter Shortening

1 1/3 Liter Milk

Mix flour, baking powder and shortening

Add milk

Roll out to ¼ inch thickness

Season with salt and pepper

Prick with fork

Cut to size with knife

Bake at 375 degrees for 10 minutes

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