In an effort to promote the classes, we've started preparing little treats for customers of the foodie walking tour. Today's treat is one of my favorite amuse bouche presentations, it's fairly straight forward and always beautiful. The spring roll...today's filling has nappa cabbage, red onion, whole basil and coriander leaves, pickled shiitakes, and of course...lobster!!! The translucent nature of the spring roll wrapper really adds an elegant nature to an asian inspired lobster salad making for a refreshing treat on a hot day. A simple recipe, that looks complicated. Most certainly one of my favorite tricks!
No comments:
Post a Comment